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-   -   We WANT the Eggnog recipe!!! (http://mymerrychristmas.com/forum/showthread.php?t=1243)

Jeff Westover 08-23-2006 03:21 PM

We WANT the Eggnog recipe!!!
 
Out with it, Elfworks. What is the secret recipe for eggnog?

I used to love it as kid but it seems we can't find the good stuff anymore.

How do I make it?

Jeff

elfworks 08-23-2006 03:27 PM

i have many recipes, and am always on the lookout for a new one, but this is the standard, most used one:

beat 6 eggs with 1 1/2 cups of sugar.

add vanilla to taste (i use about a tablespoon)

(if adding liquor, add that now unless youre making for ppl who dont want liquor as well as those who do, in which case, dont add liquor now but add to individual cups before adding nog)

add 2 qts heavy cream and whip til desired thickness.

then take 1/2 quart of cream and whip to whippiness and blob on top of bowl of nog.

garnish with FRESH GRATED NUTMEG. IF YOU USE THE JARRED STUFF, I DO NOT WANT TO HEAR ABOUT IT AS IT WILL ALTER MY OPINION OF YOU IN A BAD BAD WAY.




:???: :???: :???:

sheepsnot 08-23-2006 09:32 PM

Or stop at a gas station. How much better could homemade be? Now I sound like dvdguy and the slice & eat cookies.
:dance:

elfworks 08-23-2006 09:42 PM

snot, snot, snot... youre breaking my heart.....


xo

Ervserver 10-03-2006 09:20 AM

Hang out at Sam's Club, they alwyas hand out free samples during the holidays

elfworks 10-15-2006 03:46 PM

bumped for holynight.


xo

Ervserver 10-15-2006 04:28 PM

seems like a lot of work, any pour, heat in microwave ,drink recipes?

dvdelf 10-15-2006 06:03 PM

are you trying to make her cry?

Ervserver 10-15-2006 07:03 PM

no I don't like it when she cries, her monitor gets all fogged up and she misspells my name, she don't even come close.

cierah 11-16-2006 09:54 AM

Quote:

Originally Posted by sheepsnot
Or stop at a gas station. How much better could homemade be? Now I sound like dvdguy and the slice & eat cookies.
:dance:

Seriously, homemade is liek a 1000 X better and it is really not that much work. The one I made last year was really icky the day after. I am not sure why - maybe the recipie I used has a couple of kinks or something.


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