Old Fashioned Chocolate Meringue Pie
This is the one I always make but put whipped cream on top instead of meringue:
OLD-FASHIONED CHOCOLATE MERINGUE PIE
1 1/4 cups + 6 TBL sugar
1/2 cup cocoa powder
1/3 cup cornstarch
1/4 tsp salt
3 cups milk
3 eggs, separated
3 TBL butter
1 1/2 tsp vanilla
1 baked 9" pastry shell
1/4 tsp cream of tartar
Combine 1 1/4 cups sugar into the cocoa powder, cornstarch & salt in a heavy saucepan. Whisk to remove any lumps. Gradually whisk in the milk. Cook over medium heat, stirring constantly, until the mixture thickens & comes to a boil. Boil 1 minute, remove from the heat. Beat the egg yolks until thick & lemon colored. Stir 1/4 of the hot mixture into the yolks; add the yolks to the remaining hot mixture, stirring constantly. Cook over medium heat for 2 minutes. Remove from the heat & stir in the butter & vanilla. Pour into the pastry shell.
Preheat oven to 400°. Combine the egg whites & cream of tartar. Beat until foamy. Gradually add the remaining 6 TBL sugar, 1 TBL at a time, beating until stiff peaks form. Spread over the filling, sealing to the edge of the pastry. Bake 8 minutes or until lightly browned. Cool before serving
Pie is my favorite!
Thanks for sharing! cheesy C.A.
Already printed this one out! thanks!
Sounds just like Grama's....Yummy....Thanks Rob....:rudolph:
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