:rudolph:2 cups sugar
1 cup brown sugar
1 8 ½ oz can crushed pineapple and juice
½ cup milk
1 tablespoon corn syrup
¼ teaspoon salt
2 tablespoons butter
24 large marshmallows
1 teaspoon vanilla
1 cup chopped pecans or walnuts
Combine sugars, pineapple and juice, milk, corn syrup, salt, and butter in a 2-quart saucepan. Cook to 238 on a candy thermometer, stirring occasionally. Remove from heat and add marshmallows and vanilla. Mix together to melt marshmallow, then beat until mixture becomes heavy and creamy. Add nuts. Spread in a buttered 8-inch square pan. Cut into squares when cool and firm
ummm sounds interesting. I bet it's really good. Thanks I just may give this one a try.
Sounds yummy - love pineapple. Thank you for the recipe!
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