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Rob 01-01-2009 08:54 PM

Cream Cheese Cherry Dessert
3/4 cup graham cracker crumbs (about 12 squares)
2 tablespoons sugar
2 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling

In a bowl, combine the cracker crumbs, sugar and butter. Divide among
eight dessert dishes, about 4 rounded teaspoonfuls in each. In a
small bowl, beat cream cheese until smooth. Gradually add milk until
blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each
dish. Top with pie filling, about 1/4 cup in each.

Yield: 8 servings:rudolph:

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