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ElfBot 06-01-2009 02:23 PM

Holiday Cinnamon Sugar Knots
Holiday Cinnamon Sugar KnotsIngredients2 tbsp. sugar1/2 tsp. ground cinnamon11 oz. refigerated breadstick dough1 serving cooking spray, butter flavoredDirectionsPreheat oven to 375 F. Coat a large baking sheet with cookingspray. In a small bowl, combine sugar and cinnamon. Mix well and setaside. Unroll breadsticks and cut each in half lengthwise, [...]

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joyful 07-26-2009 09:06 AM

I made these and I found do not leave them in the oven according to the time in the recipe. They will be very hard. The time in the recipe is longer than the time on the bread sticks package. The next batch I halved the time on the bread sticks package and they were much better.

This recipe calls for splitting the bread sticks before you bake them which makes them smaller so therefore you don't need to bake them as long as you would if they were regular size.

I just wanted to share this tip from experience. I know oven temps vary but still it's best to keep an eye on these and not trust the time in the recipe.

made582 07-30-2009 10:50 AM

Thanks for the advice.

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