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Meceka 08-04-2012 05:06 PM

Pickled Hot Peppers
 
Pickled Hot Peppers

1 cup Kosher salt
12 cups water
4 cups cider vinegar

To each hot, sterile pint jar add:

A piece of potato
A piece of carrot
A piece of onion
Garlic clove(s)
A dash of ground sage
A splash of extra virgin olive oil
Various sliced peppers - I mix all colors and kinds of peppers, the hotter, the better!

Bring brine to a boil and fill the jars up and seal. They need to set a few months so the flavors blend. You end up with a buttery, not salty pepper. Great on pizza!


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