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JanaBanana 08-05-2007 09:25 PM

Batwing Soup
4 garlic cloves, peeled

2 tablespoons vegetable oil

4 cans (14-1/2 ounces each) stewed tomatoes

1/2 cup whipping cream

6 slices bread, crusts removed

2 tablespoons butter or margarine, softened

2 teaspoons Italian seasoning

In a saucepan, saute garlic in oil until tender. In a blender or food processor, process garlic and tomatoes in batches until smooth. Return all to the pan; bring to a boil. Reduce heat to low. Add cream and heat through.

Follow directions to cut bat wings from bread. (To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings.) Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400 for 5-8 minutes or until golden brown, turning once. Add two wings to each bowl of soup. Serve immediately. Yield: 6 servings.

Billy Battles 08-06-2007 12:13 AM

I not very fond of tomato soup

Merry Sage 08-06-2007 02:07 AM


Originally Posted by Billy Battles (Post 36688)
I not very fond of tomato soup

I'll have yours then. Yummmm! :bat:

JanaBanana 08-06-2007 03:26 PM

Then by all means Billy Battle dont make or eat this soup.

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