1 pound to 1 1/4 sirloin steak, cut into 1/2-inch strips1/2 teaspoon salt2 tablespoons all-purpose flour2 tablespoons olive oil1 (28-ounce)can chopped plum tomatoes, undrained1 teaspoon dried basil leaves1/2 teaspoon dried oregano leaves1/2 teaspoon fennel seed, crushed1/2 teaspoon garlic powderPlace beef strips in a bowl and sprinkle with salt. Coat meat all over withflour.In a large [...]
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