Brownie Caramel Walnut Pie
Brownie Caramel Walnut Pie From the kitchen of Melody Padget
1 (9 inch) unbaked pie shell
1/2 cup chopped walnuts
20 caramels unwrapped
1 14oz can sweetened condensed milk
1 egg beaten
1 Tablespoon margarine, melted
1 (6ounce) package chocolate chips (1 cup), melted
Preheat oven to 325 degrees. Sprinkle nuts into pie shell. In small saucepan, over low heat, melt caramels with 2/3 cup sweetened condensed milk. Spoon over walnuts. In mixing bowl, combine egg, margarine and remaining milk; mix well. Stir in chips. Pour chocolate mixture over caramel layer. Bake 35 minutes or until center is set. Cool. Serve warm or chilled. Refrigerate leftovers. Whipped topping is optional.
Hmm, sounds good.
I might give the recipe to my mom & we can work on it together around Thanksgiving or Christmas. :) Thanks for sharing.
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