Pumpkin Mousse Makes 12 servings From the kitchen of Becky McNeill
1 can pumpkin
1 container whipped topping
1 box instant vanilla pudding
1 teaspoon pumpkin pie spice
2 cups milk
1. Make the pudding by whisking it into 2 cups of cold milk. 2. Next whisk in the can of pumpkin and 2/3 of the container of whipped topping. 3. Stir in pumpkin pie spice. 4. Cover the top of the mousse with a thin layer of whipped topping. This can be served in a bowl, individual cupcake papers or a pie crust.
This sounds so rich. I can't wait to try it. I can tell I may be gaining so weight this season
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