Maple Rum Balls
Maple Rum Balls Makes 5 dozen small cookies
1cup unsalted butter at room temp
1/4 cup maple syrup
2 Tablespoons granulated sugar
2 Tablespoons rum
2 cups all-purpose flour
1 cup finely chopped pecans
1/4 teaspoon salt
Preheat oven to 350 degrees. Beat together, unsalted butter, maple syrup, sugar, and rum. In another bowl, stir together, flour, chopped pecans, and salt. Gradually stir into butter mixture. Shape dough into 1 inch balls. Place on greased baking sheet. Bake for 15-18 minutes or until golden.
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