Granny’s Peanut Brittle
Granny’s Peanut Brittle Recipe type:*Candy Ingredients 3 cups granulated sugar 1 cup water 1 cup white Karo syrup Instructions In a large saucepan, combine sugar, water and Karo syrup. Using a candy thermometer, Cook to 250 degrees F. , add raw peanuts and stir. Bring to 325 degrees F. and remove from heat. Add 2 […]
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