Thread: Pineapple Fudge
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Old 12-30-2008, 10:35 PM
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Pineapple Fudge

2 cups sugar
1 cup brown sugar
1 8 oz can crushed pineapple and juice
cup milk
1 tablespoon corn syrup
teaspoon salt
2 tablespoons butter
24 large marshmallows
1 teaspoon vanilla
1 cup chopped pecans or walnuts

Combine sugars, pineapple and juice, milk, corn syrup, salt, and butter in a 2-quart saucepan. Cook to 238 on a candy thermometer, stirring occasionally. Remove from heat and add marshmallows and vanilla. Mix together to melt marshmallow, then beat until mixture becomes heavy and creamy. Add nuts. Spread in a buttered 8-inch square pan. Cut into squares when cool and firm
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