Stuffed french bread
Stuffed French Bread
1 loaf of French or Italian Bread
1 lb bulk sausage
½ sweet onion
1 cup milk
1 cup shredded cheddar cheese (divided)
Salt & pepper to taste
½ tsp Garlic powder
Ground sausage and onion, drain.
Beat eggs, add milk, salt, pepper garlic powder. Mix well.
Cut the loaf of bread length wise about ¼ down from the down from the top. Hallow out the bottom part of the loaf. Be careful not to take out to much from the bottom. Take a cookie sheet the same length of the bread and place a couple sheets of foil down over it. Spray foil with non-stick spray. Place the bread in the center of the foil. Sprinkle ½ cup cheese in the bottom of the bread and then spread the sausage and onion mixture over the cheese. Make sure it is spread out evenly in the bread. Pour the egg mixture over the sausage and top with the remaining cheese. Place the top of the bread back on and wrap it in the foil. Place in the refrigerator over night.
Next morning bake at 375 degrees for 35 – 40 minutes.
Remove from oven and open foil. Let sit for 10 minutes and then cut into slices.
**Mushrooms and greens peppers optional