Originally Posted by made582
We always put our ham in one. We don't glaze it because my sister doesn't like glaze so we just stick it in there and let it warm up. I agree about the turkey. it is nice to cook it in there and not have to use up the oven space but the turkey just doesn't brown.
Thanks Made. Do you buy a certain type of ham? How do you cook it? I looked around online for some recipes and not really finding too much. I did find one that said to cook it at 250 for like 10 hours or something. I thought that was a bit drastic. But I am looking for suggestions.