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Old 10-13-2010, 07:10 AM
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Seawaters Seawaters is offline
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Seawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saint
Sometimes I even use powdered sugar!

Cherylle in CA

Quote:
Originally Posted by sdkluger View Post
You just need to add more flour to the dough and/or the surface you're rolling the dough on. I even flour the rolling pin to keep the dough from sticking. I also have a small pile of flour that I dip the cutters in before using them.
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