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Old 11-14-2010, 07:21 AM
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HollyJells HollyJells is offline
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Deep Fried is ok, but I was brought up on the in the oven for several hours type of turkey and I actually prefer it that way. My thing is why add more fat? Yea it may taste good and take way less time but I still love being able to do a turkey up and love taking the time to make sure it is done right. Besides it isnt often you hear about a turkey exploding in the oven the way it has been broadcast year after year about turkeys exploding in oil.
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