Originally Posted by judesmama
Okay Judesmama (and Noel's too!)
I'm currently chilling the dough from this recipe that you posted and then using your tip - I'll have to come back and give my report!
I hope I did all of the conversions right! I wanted to double the recipe, but was short just a tiny bit of butter to do so. So, I tried to do the math as to how much to do for not quite double. We'll see I guess!