By Jeff Westover
(Author bias: I've never basted our turkey. After he is stuffed we give him a light rub down with vegetable oil to give him that overall toasty look and then lightly cover him in foil. That foil stays on until the last hour and then it is removed. The habit of opening the oven to squirt the bird in his own juices seems to be a little cruel to the bird and a good waste of some serious football time).
While at the grocery store buying my Thanskgiving provisions I... [Read More