View Single Post
  #1  
Old 06-02-2013, 02:56 PM
Seawaters's Avatar
Seawaters Seawaters is offline
Leader of the Heavenly Host

Last Achievements
 
Join Date: Jun 2008
Location: California
Posts: 111,782
Blog Entries: 3
Thanks: 97,855
Thanked 72,427 Times in 12,642 Posts
Seawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saintSeawaters leaves the frosting on Santa's cookies, a real saint
Strawberry-Mallo Cheesecake Squares

Strawberry-Mallo Cheesecake Squares
40 Vanilla Wafers, finely crushed
C ( stick) butter, melted
1 8-oz. bag strawberry marshmallows
1 10-oz. pkg. frozen strawberries in syrup, undrained, cut in halves
2 8-oz. pkgs. cream cheese, softened
1 T. lemon juice
2 C. thawed Cool-Whip

Mix wafer crumbs with butter; press into bottom of 13 X 9-in. pan. Put marshmallows and strawberries in microwaveable bowl and microwave on high for 3 minutes or until puffed, stirring after 2 minutes. Stir until well-blended; set aside. Beat cream cheese and lemon juice in large bowl with electric mixer on medium speed until well-blended. Add marshmallow mixture and mix well. Gently stir in whipped topping. Pour over crust. Refrigerate 4 hours or until firm. Cut into squares to serve. Store leftovers in refrigerator.
__________________
Reply With Quote
The Following User Says Thank You to Seawaters For This Useful Post:
xmastidings (06-02-2013)