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Old 08-26-2006, 11:58 AM
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RavenHardt RavenHardt is offline
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~Caramel Brownies~

3/4 cup (1-1/2 sticks) unsalted butter
4 ounce unsweetened chocolate
4 large eggs
2 cups sugar
1-1/4 cups all-purpose flour
2 teaspoons vanilla extract
1 cup chopped pecans
1 bag (12 ounces) chocolate chunks (2 cups)
1 package (14 ounces) soft caramels, unwrapped
1/4 cup heavy cream

Heat oven to 350 degrees F. Line 13 x 9 x 2-inch baking pan with
nonstick foil or with regular foil coated with nonstick spray.In large
microwave-safe bowl, melt together butter and chocolate in microwave
oven on high for 2 mins; stir until smooth. Whisk in eggs, sugar, flour
and vanilla. Stir in pecans. Spread half the batter into prepared pan.
Sprinkle with 1 cup chocolate chunks.In medium-size saucepan, melt
together caramels and heavy cream over medium-low heat until smooth,
about 5 mins. Evenly pour over batter in pan. Spread with remaining
batter. Sprinkle with remaining 1 cup chocolate chunks.Bake in 350
degree F oven until top is dry to the touch, about 35 mins. Let cool
completely in pan on wire rack. Lift brownie from pan with foil. Cut
into squares.

Makes 32 brownies.
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