4 large unpeeled cooking apples (Rome, Golden Delicious)
2 to 4 tablespoons granulated or packed brown sugar
4 teaspoons margarine or butter
1/2 teaspoon ground cinnamon
Pre-heat the oven to 375-degrees. Core the apples to within 1/2-inch
from the bottom. Peel a 1-inch strip of skin around the middle of each
apple, or peel the upper half of each to prevent splitting. Place apples
in an un-greased baking dish. Place 1-teaspoon to 1-tablespoon brown
sugar, 1-teaspoon margarine, and 1/8-teaspoon cinnamon in the center of
each apple. Pour water into baking dish until 1/4-inch deep. Bake for 30
to 40 mins or until tender when pierced with a fork. The time will vary
with the size and variety of apple. Spoon syrup in dish over apples
several time during baking if desired.
Microwave Version: Prepare the apples as directed, but omit the water.
Place each apple in a microwave safe 10-ounce custard cup. Microwave
uncovered on High for 5 to 10 mins, rotating the cups 1/2 turn after 3
mins, until apples are tender when pierced with a fork.
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