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Old 08-26-2006, 12:09 PM
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RavenHardt RavenHardt is offline
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Mocha Pudding Cake

You'll need:

1 cup all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 cup sugar, divided
6 Tbsp. unsweetened cocoa, divided
1/2 cup milk
3 Tbsp. vegetable oil
1 tsp. vanilla extract
1/2 cup NESTLE TOLL HOUSE Mini Morsels
1 cup strong brewed coffee
Vanilla ice cream

Combine flour, baking powder,salt, 2/3 cup sugar and 4 Tbsp cocoa in a large bowl.
Stir together milk, oil and vanilla; add to dry ingredients, stirring just until blended.
Spread batter evenly into a lightly greased 8-inch square pan.
Combine chocolate morsels, remaining 1/3 cup of sugar and the remaining cocoa,
then sprinkle it over the batter.Bring the coffee to a boil in a saucepan;pour boiling
coffee evenly over the batter. Do NOT stir.
Bake at 350 for 25 to 30 minutes or until cake springs back when lightly pressed
in center. Serve warm with ice cream
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