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Old 08-26-2006, 12:54 PM
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RavenHardt RavenHardt is offline
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Bailey's Irish Cream Chocolate Cheesecake

2 cups chocolate wafer crumbs
1/2 teaspoon cinnamon
1/2 cup butter, softened
3 8-ounce blocks cream cheese, softened
1 cup sugar
1 teaspoon vanilla
3 eggs
2 ounces semisweet chocolate, melted
1/3 cup Bailey's Irish Cream
3 cups heavy cream

Combine crumbs, cinnamon and butter. Press into bottom of 10-inch springform pan,chill 2 hours. Beat cream cheese and sugar. Gradually add vanilla and eggs. Blend Well ,Stir in chocolate,Bailey's and heavy cream. Mix well.Pour into chilled crust.
Bake at 350 for 60 to 75 minutes. Cool. Refrigerate overnight or
freeze.

To serve when frozen, thaw overnight in refrigerator.
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