Bailey's Irish Cream Chocolate Cheesecake
2 cups chocolate wafer crumbs
1/2 teaspoon cinnamon
1/2 cup butter, softened
3 8-ounce blocks cream cheese, softened
1 cup sugar
1 teaspoon vanilla
2 ounces semisweet chocolate, melted
1/3 cup Bailey's Irish Cream
3 cups heavy cream
Combine crumbs, cinnamon and butter. Press into bottom of 10-inch springform pan,chill 2 hours. Beat cream cheese and sugar. Gradually add vanilla and eggs. Blend Well ,Stir in chocolate,Bailey's and heavy cream. Mix well.Pour into chilled crust.
Bake at 350° for 60 to 75 minutes. Cool. Refrigerate overnight or
To serve when frozen, thaw overnight in refrigerator.
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