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Old 09-10-2013, 02:06 PM
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Meceka Meceka is offline
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Quote:
Originally Posted by xmas365 View Post
It is tart, the best way to have it, imo, is in a strawberry rhubarb pie. The sweetness of the strawberries and the tartness of the rhubarb really accentuate each other very well.
This is what I make:

Rhubarb Dump Cake

4 - 5 Cups rhubarb, cut in chunks
1 Cup sugar
1 3 oz. package gelatin (sugar-free cherry, strawberry, or even orange)
1 yellow cake mix
1 1/4 Cup water
1/2 Cup butter, melted

Preheat oven to 350 degrees. Pan size: 13" by 9", or so. Add evenly in order presented, DO NOT mix! Bake 1 hour.

I've used frozen rhubarb, not fresh. Just thaw and squeeze out some of the moisture. Accidentally opened a sugar-free orange gelatin so I used it - tasted good, but cherry is much better!
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The Following 7 Users Say Thank You to Meceka For This Useful Post:
Christmasstar (09-10-2013), HomemakinGirl (09-10-2013), made582 (09-10-2013), Seawaters (09-10-2013), snowflake22 (09-10-2013), sugar142286 (09-10-2013), xmas365 (09-10-2013)