I loved sugar cookies (with colored sugar) as a kid, and made them (various recipes) at Christmastime with my Mom almost every year. I continue to try to make them each year with my child, even if they sometimes come from a premixed bag by Betty Crocker®.
Last Fall I made these, but without the drizzle... http://www.verybestbaking.com/recipe...es/detail.aspx
I think they are my new favorite. They were melt-in-your-mouth delicious.
I stink at making the Peanut Butter Blossoms, as my Kisses® always melt. But they are so darn tasty.