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Old 01-23-2008, 10:01 AM
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bell Chicken Fondue Ii

Serves 44 skinless and boneless chicken breast halves1-1/2 pints oil1 1/2 teaspoon salt or to taste1/4 teaspoon ground pepper2 eggs, beaten1 cup water3 tablespoons sesame seed1-1/2 cups flourCut chicken breasts into 1-inch cubes. Bring oil to boiling point in fondue pot and keep at that temperature. Sprinkle 1/2 teaspoon of the salt and [...]

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