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Old 09-10-2008, 12:59 PM
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Holiday leaves the frosting on Santa's cookies, a real saintHoliday leaves the frosting on Santa's cookies, a real saintHoliday leaves the frosting on Santa's cookies, a real saintHoliday leaves the frosting on Santa's cookies, a real saintHoliday leaves the frosting on Santa's cookies, a real saintHoliday leaves the frosting on Santa's cookies, a real saintHoliday leaves the frosting on Santa's cookies, a real saintHoliday leaves the frosting on Santa's cookies, a real saintHoliday leaves the frosting on Santa's cookies, a real saintHoliday leaves the frosting on Santa's cookies, a real saintHoliday leaves the frosting on Santa's cookies, a real saint
Caramel Chocolate Chunk Blondies Mix
1 1/2 C. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
3/4 C. packed brown sugar
3/4 C. granulated sugar
1 C. chocolate chunks

1. Layer ingredients in 1 qt. food storage jar with tight fitting lid in following order: combined flour, baking powder & salt; brown sugar; granulated sugar; and chocolate chunks.
2. Seal jar. Cover lid with fabric circle if desired. Attach gift tag & fabric to jar with raffia or ribbon.

Attach following recipe to jar

Caramel Chocolate Chunk Blondies
1 jar Caramel Chocolate Chunk Blondies Mix
1/2 C. (1 stick) butter, softened
2 eggs
1 1/2 tsp. vanilla
1/3 C. caramel ice cream topping

1. Preheat oven to 350. Grease 13 X 9" baking pan; set aside.
2. Place contents of jar in large bowl; mix well. Beat butter in another large bowl until smooth. Beat in eggs & vanilla until blended. (Mixture may appear curdled.) Add dry ingredients to butter mixture; stir until well blended.
3. Spread batter evenly in prepared pan. Drop spoonfuls of caramel topping over batter; swirl into batter with knife. Bake 25 minutes or until golden brown. Cool in pan on wire rack. Makes 2 1/2 dozen bars.


Mocha Brownie Cookie Mix
1 1/2 C. all purpose flour
1 Tbsp. instant coffee powder
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3/4 c. packed brown sugar
3/4 C. granulated sugar
1/3 C. unsweetened cocoa powder
1 C. chocolate chips

1. Layer ingredients in 1 qt. food storage jar with tight fitting lid in following order: combined flour, coffee powder, baking powder, baking soda, & salt; brown sugar; granulated sugar; cocoa; and chocolate chips.
2. Seal jar. Cover lid with fabric circle if desired. Attach gift tag & fabric to jar with raffia or ribbon.

Attach following recipe to jar

Mocha Brownie Cookies
1 jar Mocha Brownie Cookie Mix
1/2 C. (1 stick) butter, softened
1/4 c. sour cream
2 eggs

1. Preheat oven to 350. Place contents of jar in large bowl; mix well.
2. Beat butter & sour cream in another large bowl until smooth. Beat in eggs until blended. (Mixture may appear curdled.) Add dry ingredients to butter mixture; stir until well blended.
3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 11 minutes or until almost set in center. Cool cookies on cookie sheets 2 minutes. Remove cookies to wire racks. Cool completely. Makes about 4 dozen cookies.
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Christmas is not a time nor a season, but a state of mind. To cherish peace & goodwill, to be plenteous in mercy, is to have the real spirit of Christmas.
Calvin Coolidge

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MerrySouthernChristmas (11-13-2008), obscureabyss867 (09-14-2008)