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  #1  
Old 10-28-2008, 08:34 AM
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Does anyone have a recipe for homemade

cocktail sauce for shrimps and that shrimp ball?
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  #2  
Old 10-28-2008, 08:42 AM
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1/2 cup Heinz chili sauce
1/3 cup ketchup
1/3 cup prepared horseradish
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon sea salt, or to taste
3 tablespoons freshly squeezed lemon juice
coarsely cracked freshly ground black pepper
pinch of cayenne pepper
1/4 teaspoon celery seed
1/4 cup canned tomato puree (optional)
1/4 cup celery, strings removed and finely diced

Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). Very finely chop the celery in a blender, as follows. Fill a blender container with cold water; add 1 1/2 inch pieces of celery to the water in the blender and pulse for a few seconds at a time until celery is finely chopped. Drain water and place celery on a clean paper towel to dry thoroughly.Rinse blender container. Combine all ingredients (other than celery in blender container and process until smooth. Add chopped celery and process for just a second, only long enough to mix (or stir in chopped celery by hand so that more texture is retained). Season to taste with salt, pepper, and lemon zest, if desired. Store in a glass jar in refrigerator until ready to use. Makes about 1 1/2 cups.


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  #3  
Old 10-28-2008, 10:09 AM
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Originally Posted by Ms_Speedy_Elf View Post
1/2 cup Heinz chili sauce
1/3 cup ketchup
1/3 cup prepared horseradish
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon sea salt, or to taste
3 tablespoons freshly squeezed lemon juice
coarsely cracked freshly ground black pepper
pinch of cayenne pepper
1/4 teaspoon celery seed
1/4 cup canned tomato puree (optional)
1/4 cup celery, strings removed and finely diced
Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). Very finely chop the celery in a blender, as follows. Fill a blender container with cold water; add 1 1/2 inch pieces of celery to the water in the blender and pulse for a few seconds at a time until celery is finely chopped. Drain water and place celery on a clean paper towel to dry thoroughly.Rinse blender container. Combine all ingredients (other than celery in blender container and process until smooth. Add chopped celery and process for just a second, only long enough to mix (or stir in chopped celery by hand so that more texture is retained). Season to taste with salt, pepper, and lemon zest, if desired. Store in a glass jar in refrigerator until ready to use. Makes about 1 1/2 cups.


thank you soooo much!
This sounds uber good!
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Linda Bobo Reddoch
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  #4  
Old 09-14-2010, 10:17 PM
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Have been looking for this for a long while...Thanks Ms Speedy Elf.....
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