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  #1  
Old 11-09-2008, 09:27 PM
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Rob Rob is offline
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Squash Bake

2 pounds yellow summer squash, peeled and cubed
3 eggs, beaten
1 cup (4 ounces) finely shredded sharp cheddar cheese
1 cup mayonnaise
3/4 cup crushed butter-flavored crackers (about 19 crackers)
1 medium onion, finely chopped
1 envelope buttermilk ranch salad dressing mix
1/3 cup dry bread crumbs
1/8 teaspoon paprika
3 tablespoons butter, melted




What to Do
1. Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. Drain well in a fine mesh strainer, pressing water out with the back of a large spoon.

2. Transfer squash to a large bowl; mash. Add the eggs, cheese, mayonnaise, cracker crumbs, onion and dressing mix; mix well.

3. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with bread crumbs and paprika. Drizzle with butter.

4. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 160°.

Serves 8
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  #2  
Old 11-10-2008, 03:17 AM
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Another winner, I'll have to give this one a try too.
Thanks.
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Old 11-10-2008, 06:28 AM
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I might have to give this a try. The one time I tried to cook squash it stunk up the house so bad that it took at least three or four days to fully air out and it tasted awful!! I just couldn't see why people would eat squash or even cook it if it was going to stink up the house!

Since then I've spoken with a few people who say that I probably just had a bad squash and should try it again.
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Old 11-11-2008, 12:27 AM
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my hubby would love that!
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