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Old 10-28-2006, 12:27 PM
Ervserver
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Pecan pie made with Splenda

Single Pie Crust -- unbaked

--Syrup--
1 3/4 cups Splenda sweetener
3/4 cup pineapple juice
1/4 cup fructose
1 tablespoon cornstarch
1 tablespoon butter or margarine
1/8 teaspoon salt
1 teaspoon vanilla

--Filling--
1 1/2 cups pecan halves
2 eggs
1 cup Splenda sweetener
1/3 cup butter or margarine -- melted

Prepare crust as directed but do not bake.
Syrup: In medium saucepan, stir together Splenda, pineapple juice,
fructose, cornstarch, butter and salt; bring to a boil over medium heat.
Remove from heat; allow to cool slightly.

Filling: Place pecans in pie crust. In bowl, beat eggs lightly; stir in
Splenda, butter and syrup. Pour over pecans. Bake in 375 degree F oven
for 15 minutes. Reduce heat to 350 degrees; bake for further 30 minutes
or until centre is softly set.
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