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Old 11-14-2006, 10:31 AM
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GingerMel GingerMel is offline
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GingerMel would be nice to meet under the mistletoeGingerMel would be nice to meet under the mistletoeGingerMel would be nice to meet under the mistletoeGingerMel would be nice to meet under the mistletoeGingerMel would be nice to meet under the mistletoeGingerMel would be nice to meet under the mistletoeGingerMel would be nice to meet under the mistletoeGingerMel would be nice to meet under the mistletoeGingerMel would be nice to meet under the mistletoeGingerMel would be nice to meet under the mistletoeGingerMel would be nice to meet under the mistletoe
Nope...nothing secret about it. The key is brining 6-8 hours only and high heat for 30 min at the beginning of cooking. It's exactly Alton Brown's original Roast Turkey recipe. Here's the link:
http://www.foodnetwork.com/food/reci...6_8389,00.html

Seriously the best turkey I've ever had (super duper juicy). We always have people over to eat it who say the same thing.

I can brag because it's not my recipe, right?
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