Caramelized Eagle Brand Milk
My co-worker came in this morning with this recipe she heard on the radio. I have never heard of this and was really suprised it works but apparently it does!
Take 4 cans of Eagle Brand milk and boil on the stove for 4 hours.
Remove the cans and let them cool slightly.
Pour contents into a graham cracker crust and top with whip cream or cool whip. Place in fridge til firm.
It makes a carmel/butterscotch flavored pie.
Hallelujah! Holy S***! Where's the Tylenol?