1 3/4 to 2 qt. French vanilla or cinnamon ice cream.
2 qt. dairy eggnog or canned eggnog, chilled (8 cups)
1 liter cream soda, chilled
peppermint sticks, cinnamon sticks, and/or candy canes (optional), Grounded cinnamon
1. Place ice cream in an extra-large punch bowl. Add half the eggnog. stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined. stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving) makes about 24 (6-Ounce) servings.
Enjoy your eggnog punch & have a Merry Christmas