I love these cookies. They are easy to make and very festive looking. Try them!
Stained Glass Cookies
1/2 cup (1 stick) butter or margarine, softened
1/2 cup sugar
1/2 cup honey
1 tsp. vanilla
3 cups flour
1 tsp. Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
5 rolls (1-1/4 oz. each) ring-shaped hard candies
BEAT butter, sugar, honey, egg and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour, baking powder, baking soda and salt; mix well. Cover. Refrigerate at least 2 hours.
PREHEAT oven to 350°F. Place dough on lightly floured surface; roll out to 1/4-inch thickness. Cut into desired shapes with 2-1/2- to 3-inch floured cookie cutters. Trace smaller version of each cookie shape on dough, leaving 1/2- to 3/4-inch border of dough. Cut out and remove dough from center of each shape; set aside. Place cutouts on baking sheets covered with foil. Shape remaining dough into ball; re-roll to make additional cutouts.
CRUSH each color of candy separately between 2 layers of wax paper with mallet. Spoon crushed candy inside centers of cutouts.
BAKE 6 to 8 minutes or until candy is melted and cookies are lightly browned. Cool cookies completely before removing from foil.