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  #1  
Old 03-26-2010, 11:53 PM
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Annette1990 Annette1990 is offline
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Easter Bunny Bread Recipe

I seen this recipe online and it looks super cute. Thought I'd pass it along! I think it would be cute at a brunch or even an appetizer before your Easter Dinner.


2 loaves (1 pound each) frozen bread dough, thawed
2 raisins
2 sliced almonds
1 egg, lightly beaten
Lettuce leaves
Dip of your choice

Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7-in. x 6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers.
Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body.
Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth.
Brush dough with egg. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool.
Place bread on a lettuce-lined 16-in. x 13-in. serving tray. Cut a 5-in. x 4-in. oval in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Line with lettuce and fill with dip. Yield: 1 loaf.
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  #2  
Old 03-31-2010, 09:06 AM
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I love it. I may have to try it this year.
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  #3  
Old 03-31-2010, 10:54 AM
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That is so cute. Thanks for posting!
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Old 02-11-2011, 01:30 PM
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That has got to be the cutest thing I have ever seen..
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Old 02-11-2011, 01:55 PM
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I love it! Thanks for posting it!
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