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Christmas Food From eggnog to candy canes to ginger bread and beyond the flavors and treats of Christmas are a delight. Here we engage in all things connected to Christmas foods -- from recipes to how-to's. This section of the Merry Forums is presented by Merry Christmas Recipes, our own database of Christmas recipes, many of which get submitted by our users from around the world.


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Old 09-30-2007, 08:09 PM
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dvdelf dvdelf is offline
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dvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the tree
Snickerdoodle

INGREDIENTS
1 cup shortening
1 1/2 cups white sugar
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
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Last edited by dvdelf; 09-30-2007 at 08:13 PM.
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