Easy Cream Cheese Fudge
Cream Cheese Fudge4 squares unsweetened chocolate
8 oz. cream cheese
4 cups powdered sugar1 tsp. vanilla
pecans or walnuts, 1/2 to 2 cups.Melt chocolate in microwave, cool to room temperature Have cream cheese at room temperature Mix cream cheese with chocolate, add sugar and vanilla Pat into an eight or nine inch pan Refrigerate a couple of hours before cutting. If you want a peanut butter flavor add 1/2 cup peanut butter and increase sugar to 5 cups.