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Christmas Decorations Christmas is a hands-on art. From the lights we put on the house to the decorations we put on the tree to the great foods we eat in the process, Christmas is a time of doing -- and this is the place we gather to talk, plan and share.


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Old 08-26-2006, 11:52 AM
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RavenHardt RavenHardt is offline
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~Welcome To RavenHardt's Sweet Treats~

I am sure you will find somthing in here that you will like......

~Honey Twist Coffee Cake~

You'll twist and shout over this yeast raised coffee cake it's covered
and filled with a tempting honey and nut glaze.

Makes 18 servings

3 to 3 cups Gold Medal® all-purpose flour
1 cup sour cream
2 tablespoons granulated sugar
2 tablespoons butter or margarine, softened
1 teaspoon salt
1 package regular or quick active dry yeast
1/4 cup very warm water (120°F to 130°F)
1 egg Honey-Nut Filling (See Below)
1/4 cup butter or margarine, melted
1/3 cup packed brown sugar
1/4 cup honey

Mix 1 cup of the flour, the sour cream, granulated sugar, 2 tablespoons
butter, the salt and yeast in large bowl. Add warm water. Beat with
electric mixer on low speed 1 min, scraping bowl frequently. Beat on
medium speed 3 mins, scraping bowl frequently. Beat in egg. Stir in
enough flour, 1 cup at a time, to make dough easy to handle. Turn dough
onto lightly floured surface. Knead about 5 mins or until smooth and
elastic. Place in greased bowed and turn greased side up. Cover and let
rise in warm place about 1 hr or until double. Dough is ready if
indentation remains when touched.Prepare Honey-Nut Filling. Mix 1/4 cup
butter, the brown sugar and honey in ungreased rectangular pan, 13x9x2
inches; spread evenly in pan. Punch down dough. Flatten with hands or
rolling pin into rectangle, 24x9 inches, on lightly floured
surface.Spread Honey-Nut Filling crosswise over half of the rectangle to
within 1/4 inch of edges of dough; fold crosswise in half.Seal edges;
cut rectangle crosswise into six 2-inch strips.Twist each strip loosely;
place strips crosswise in pan. Let rise about 1 hour or until
double.Heat oven to 375ºF. Bake 20 to 25 mins or until coffee cake is
golden brown.
Immediately turn upside down onto heatproof serving plate. Let stand 1
min so honey mixture will drizzle over coffee cake.

Honey-Nut Filling

1/2 cup chopped nuts
1/3 cup butter or margarine, softened
1/4 cup honey

Mix all ingredients.
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