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  #1  
Old 11-09-2008, 12:26 PM
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RavenHardt RavenHardt is offline
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Sugar Free EGGNOG

Sugar Free EGGNOG 1 cup (250 ml) SPLENDA® No Calorie Sweetener, Granulated 1 tbsp (15 mL) arrowroot or cornstarch 1 tsp (5 mL) ground nutmeg 7 egg yolks 4 cups (950 mL) milk 2 cups (475 mL) fat-free half-and-half 2 tbsp (30 mL) vanilla extract Note – if you wish to use rum, use 1 cup (235 mL) dark rum in place of the 2 tablespoons of vanilla extract. Mix together first 3 ingredients in a large heavy saucepan. Set aside. Whisk egg yolks; add to SPLENDA® Granulated mixture whisking until blended. Gradually whisk in milk. Cook over low heat, whisking constantly until the temperature reaches 175°, approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool. Cover and chill 3 hours or up to 3 days. Stir in rum or vanilla just before serving. 15 servings. Prep time : 20 minutes, cooking time: 5-10 minutes.
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Old 11-09-2008, 12:27 PM
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CHILLED FRUIT COCKTAILS (non-alcoholic)

CHILLED FRUIT COCKTAILS (non-alcoholic) APPLE GINGER COCKTAIL 2 cans frozen apple juice 4 juice cans chilled ginger ale 5 tbsp. lime juice Thaw frozen apple juice until mushy. Pour the apple juice into a pitcher, then add the ginger ale and lime juice. Stir until blended. Pour into serving glasses. Garnish with canelled orange strip. This makes four servings. PUSSY FOOT: Juice of 1/3 lemon, strained Juice of 1 lime, strained Juice of 1 chilled orange, strained 2 tsp. confectioners’ sugar 1 egg yolk Chilled soda water Combine 1 tablespoon crushed ice, the strained fruit juices, sugar and egg yolk in cocktail shaker. Cover and shake vigorously to blend well. Strain into a serving glass; fill glass with soda water. This makes one serving. PINK LADY COCKTAIL: 3/4 cup sugar 2 cups chilled cranberry juice 2 cups chilled pineapple juice 4 cups chilled ginger ale Vanilla ice milk Place the sugar in a pitcher, then add the cranberry juice slowly, stirring until sugar is dissolved. Add the pineapple juice and chill thoroughly. Add the ginger ale and pur into serving glasses. Add 1 serving spoon of ice milk to each glass and stir until foamy. Serve immediately. This makes about 8 servings. CRANBERRY EGGNOG: 3 eggs, separated 1/2 cup sugar 1 pint cranberry juice 1/2 pint whipping cream Beat egg yolks with a wire whisk or fork until thick and lemon colored. Add half the sugar and blend thoroughly. Begin adding the cranberry juice, a small amount at a time, beating with the whisk until all is blended into the egg mixture. Add remaining sugar and stir until dissolved. Whip the egg whites with an electric mixer, in a medium sized mixer bowl, until stiff peaks form. Whip cream in a small mixer bowl until it is stiff. Fold cream into egg whites with a rubber spatula until blended. Then fold egg white mixture into cranberry juice mixture using a wire whisk or rubber spatula. Fold until just blended then ladle into eggnog cups or tumblers. Makes about 6 servings.
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  #3  
Old 11-21-2008, 08:55 AM
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Originally Posted by RavenHardt View Post
CHILLED FRUIT COCKTAILS (non-alcoholic) APPLE GINGER COCKTAIL 2 cans frozen apple juice 4 juice cans chilled ginger ale 5 tbsp. lime juice Thaw frozen apple juice until mushy. Pour the apple juice into a pitcher, then add the ginger ale and lime juice. Stir until blended. Pour into serving glasses. Garnish with canelled orange strip. This makes four servings. PUSSY FOOT: Juice of 1/3 lemon, strained Juice of 1 lime, strained Juice of 1 chilled orange, strained 2 tsp. confectioners’ sugar 1 egg yolk Chilled soda water Combine 1 tablespoon crushed ice, the strained fruit juices, sugar and egg yolk in cocktail shaker. Cover and shake vigorously to blend well. Strain into a serving glass; fill glass with soda water. This makes one serving. PINK LADY COCKTAIL: 3/4 cup sugar 2 cups chilled cranberry juice 2 cups chilled pineapple juice 4 cups chilled ginger ale Vanilla ice milk Place the sugar in a pitcher, then add the cranberry juice slowly, stirring until sugar is dissolved. Add the pineapple juice and chill thoroughly. Add the ginger ale and pur into serving glasses. Add 1 serving spoon of ice milk to each glass and stir until foamy. Serve immediately. This makes about 8 servings. CRANBERRY EGGNOG: 3 eggs, separated 1/2 cup sugar 1 pint cranberry juice 1/2 pint whipping cream Beat egg yolks with a wire whisk or fork until thick and lemon colored. Add half the sugar and blend thoroughly. Begin adding the cranberry juice, a small amount at a time, beating with the whisk until all is blended into the egg mixture. Add remaining sugar and stir until dissolved. Whip the egg whites with an electric mixer, in a medium sized mixer bowl, until stiff peaks form. Whip cream in a small mixer bowl until it is stiff. Fold cream into egg whites with a rubber spatula until blended. Then fold egg white mixture into cranberry juice mixture using a wire whisk or rubber spatula. Fold until just blended then ladle into eggnog cups or tumblers. Makes about 6 servings.
Hey this sounds pretty interesting, and great that it's non-alcoholic as Im not really a drinker!
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Old 11-21-2008, 09:46 AM
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Thanks for sharing. I like recipes that use Splenda.
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