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  #1  
Old 11-15-2008, 10:12 PM
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Old Fashioned Chocolate Meringue Pie

This is the one I always make but put whipped cream on top instead of meringue:
OLD-FASHIONED CHOCOLATE MERINGUE PIE
1 1/4 cups + 6 TBL sugar
1/2 cup cocoa powder
1/3 cup cornstarch
1/4 tsp salt
3 cups milk
3 eggs, separated
3 TBL butter
1 1/2 tsp vanilla
1 baked 9" pastry shell
1/4 tsp cream of tartar
Combine 1 1/4 cups sugar into the cocoa powder, cornstarch & salt in a heavy saucepan. Whisk to remove any lumps. Gradually whisk in the milk. Cook over medium heat, stirring constantly, until the mixture thickens & comes to a boil. Boil 1 minute, remove from the heat. Beat the egg yolks until thick & lemon colored. Stir 1/4 of the hot mixture into the yolks; add the yolks to the remaining hot mixture, stirring constantly. Cook over medium heat for 2 minutes. Remove from the heat & stir in the butter & vanilla. Pour into the pastry shell.
Preheat oven to 400. Combine the egg whites & cream of tartar. Beat until foamy. Gradually add the remaining 6 TBL sugar, 1 TBL at a time, beating until stiff peaks form. Spread over the filling, sealing to the edge of the pastry. Bake 8 minutes or until lightly browned. Cool before serving
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  #2  
Old 11-16-2008, 05:28 AM
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Pie is my favorite!
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Old 10-11-2009, 11:44 AM
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Originally Posted by Rob View Post
This is the one I always make but put whipped cream on top instead of meringue....
My Gramms used to make one like this. I have been looking for a similar recipe, Rob.
Thanks for sharing! C.A.


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Old 10-12-2009, 09:03 AM
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Sounds Yummy!!!!!!!!
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Old 10-12-2009, 01:59 PM
ChristmasFanatic56 ChristmasFanatic56 is offline
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Already printed this one out! thanks!
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Old 09-14-2010, 09:44 PM
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Sounds just like Grama's....Yummy....Thanks Rob....
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