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Old 12-30-2008, 10:45 PM
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Creamy Blueberry Gelatin Dessert

2 packages (3 ounces each) grape gelatin
2 cups boiling water
1 can (21 ounces) blueberry pie filling
1 can (20 ounces) unsweetened crushed pineapple, undrained
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in
pie filling and pineapple until blended. Transfer to a 13-in. x 9-in. dish. Cover
and refrigerate until partially set, about 1 hour. For topping, in a small
mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully
spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.


Yield: 12-15 servings
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