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  #1  
Old 11-08-2009, 09:22 PM
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Annette1990 Annette1990 is offline
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Ultimate Party Meatballs

Seen this recipe in the latest Good Housekeeping magazine. Thought I'd pass it along. I have not tried these yet. But would like to. They sound pretty good.

  • 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
  • 1 12-ounce bottle Heinz® Chili Sauce
  • 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs

Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Makes 30 appetizer servings.


Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
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The Following 3 Users Say Thank You to Annette1990 For This Useful Post:
ChristmasFanatic56 (11-09-2009), made582 (11-09-2009), TamaraQT (11-09-2009)


  #2  
Old 11-09-2009, 05:57 AM
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Looks tasty... love the red color!
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Old 11-09-2009, 07:41 AM
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I think I may put these on the menu of my Open House on Christmas Eve. Really quick and easy. Thanks!!!
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Old 11-09-2009, 11:49 AM
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Sounds yummy!!!!!
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Old 11-16-2009, 08:03 PM
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Sounds wonderful, have always did the grape jelly thing, but cranberry sauce sure sounds yummy.....
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Old 11-16-2009, 10:01 PM
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Originally Posted by One Spoiled Brat View Post
Sounds wonderful, have always did the grape jelly thing, but cranberry sauce sure sounds yummy.....
My stepsister makes them with grape jelly too and they are totally grubbin'. I had never even heard of this before and was thinking what the heck...is she nuts...*L* But they were really good! YUM!
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Old 11-16-2009, 10:16 PM
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Yum!
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