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Christmas Decorations Christmas is a hands-on art. From the lights we put on the house to the decorations we put on the tree to the great foods we eat in the process, Christmas is a time of doing -- and this is the place we gather to talk, plan and share.


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  #1  
Old 09-29-2006, 01:59 AM
Smemorina Smemorina is offline
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Join Date: Oct 2005
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Smemorina is a new face around here!
CREAM TO THE FOREST FRUITS


Here still with you and my ugly English....
I have a good good good recipe, is easy to make and it can be made in every moment thanks to deeps freeze to you, even if obviously the fresh fruit is better...

CREMA AI FRUTTI DI BOSCO
INGREDIENTI:
1 kg di ribes
250 g. di lamponi
10/15 meringhe sbriciolate
1 l. di panna da montare o quella giÓ pronta

PREPARAZIONE:
Frullatte parzialmente tutta la frutta (insomma qualche pezzetto intero rimanga) poi mettetela in una terrina meglio se trasparente e mescolatela con la panna montata e le meringhe sbriciolate.
Guarnite la crema con pezzi di frutti interi e gocce di panna montata...

CREAM TO THE FOREST FRUITS
INGREDIENTS:
1 kg of ribes
250 g. of raspberries
10/15 meringhe to pieces (sweet of sugar and egg white)
1 l. of cream to mount or that one already ready

PREPARATION:
To crush all partially the fruit (some entire piece then remains) to put in transparent a better tureen if and stirs it with the cream mounted and the meringhe to you to pieces. To cover the cream with pieces of entire fruits and mounted cream drops...


Ciao ciao
From Italy
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  #2  
Old 10-04-2006, 03:42 PM
Ervserver
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I had to Google ribes as I wasn't familiar with that term, this is a very interesting recipe and if I can find ribes around here I will try it, thank you
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