Christmas TogetherWe're here year round and even though we are scattered all over the world and most of us have never met face-to-face we find ways to celebrate the season together. From our annual Christmas exchanges to scheduled chats our Christmasing together is discussed here.
The Best of Christmas Sitcoms
Here are my top 10: (in no particular order)
All 3 M*A*S*H Christmas episodes they made:
Death Takes a Holiday
The Bob Newhart Show:
His Busiest Time
I'm Dreaming of a...
Tips for Buying a Fresh Tree
I will do that fresh cut of the trunk.....that was my problem last Christmas.....the tree lost so many needles....even tho it was fresh....the problem was....since I didn´t cut the trunk....the tree...
Now this might not seem like a huge statement but let me tell you, you just don't get eggnog here! I walked into our local farm store (the girl that owns it is American) and there, in the chiller section, was a tin of Bordens (no less!) Premium Eggnog. Just about had an apoplexy and her husband agreed that she'd really pulled it out of the bag this Christmas!!
What to do with it..................
Suggestions on a postcard or better yet, post them here!!!!
*skips off in delight, singing "I've got eggnog....."
The Following User Says Thank You to Maureen For This Useful Post:
Cool, now that's what you call a find! I've not seen any... As for suggestions, um drink it
My folks did get a Tunis Cake in our local Tescos today (anyone else about the wonders of Tunis Cake?!) Their a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits. Here's a piccy
that's so cool that you were able to get some eggnog! My suggestion is that you drink it, BUT, since you may not be able to find any more of it, you might want to save it in the refrigerator until Christmas Eve or Christmas Day and then have it as a special treat. That is, if it won't expire by then. Whatever you decide, ENJOY!
What a wonderful find for you! Enjoy as you would a rare glass of wine.
Have you ever thought of making your own? It is not hard, but you have to make it at least a day ahead of time as it has to be cooked, then cooled.