Members Area
Countdown to Christmas --
Visit My Merry Christmas on Facebook!   Visit My Merry Christmas on Twitter!   Get My Merry Christmas on RSS
Navigation » Merry Forums of My Merry Christmas > Christmas Hands-On > Christmas Food » Appetizer - Onion Tart

Christmas Food From eggnog to candy canes to ginger bread and beyond the flavors and treats of Christmas are a delight. Here we engage in all things connected to Christmas foods -- from recipes to how-to's. This section of the Merry Forums is presented by Merry Christmas Recipes, our own database of Christmas recipes, many of which get submitted by our users from around the world.


  Log-in
  Register



















» Stats
Members: 9,977
Threads: 53,459
Posts: 602,390
Top Poster: xmas365 (150,699)
Welcome to our newest member, SnowflakeMom
» Recent Comments
Hot Cocoa or Hot Chocolate: A Matter of Taste
It's hard to find good writing now a days. But you have done a great job with all these sharing hot Cocoa and hot Chocolate. That's interesting. Thanks for sharing.
The Best of Christmas Sitcoms
My top favorite Christmas Sitcoms: All from M*A*S*H , Happy Days, Laverne and Shirley. Step By Step - I'll Be Home For Christmas
His Name is Bud
love this story! Thanks for sharing your memories.
The Best of Christmas Sitcoms
Here are my top 10: (in no particular order) All 3 M*A*S*H Christmas episodes they made: Dear Dad Dear Sis Death Takes a Holiday The Bob Newhart Show: His Busiest Time I'm Dreaming of a...
Tips for Buying a Fresh Tree
I will do that fresh cut of the trunk.....that was my problem last Christmas.....the tree lost so many needles....even tho it was fresh....the problem was....since I didn´t cut the trunk....the tree...
» Random Entries
Christmas Candles
By MMC Editor
06-08-2002 09:20 PM
54,095 Views  0 Posts
Mrs. Christmas
By MMC Editor
05-31-2002 08:55 PM
Last post by sammylar1304
08-17-2011 02:31 PM
47,948 Views  1 Posts
Xtree1 The Christmas Legend of...
By MMC Editor
10-29-2012 02:18 PM
37,970 Views  0 Posts
"Christmas Every Day"...
By MerryCarey
10-28-2011 02:23 PM
65,920 Views  0 Posts
Tracks of Santa
By MMC Editor
06-13-2002 04:33 PM
44,135 Views
0 Posts
Reply
 
Thread Tools Display Modes
  #1  
Old 09-01-2011, 01:00 PM
lauriebear's Avatar
lauriebear lauriebear is offline
Christmas Deity
 
Join Date: Oct 2010
Location: New York
Posts: 21,742
Blog Entries: 43
Thanks: 19,577
Thanked 8,568 Times in 1,458 Posts
lauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the treelauriebear you could wrap up and put under the tree
Xtree1 Appetizer - Onion Tart

Onion Tart

Ingredients

1 3/4 cups all-purpose flour
1 1/2 teaspoon active dry yeast
2 tablespoon sugar
1 teaspoon salt
3 1/2 tablespoon butter
2 eggs
1/2 cup warm water
1 large sweet onion (such as Vidalia), thinly sliced
1/2 cup sour cream
1 Teaspoon pepper
2 teaspoon caraway seeds

Directions

Make the dough: Heat oven to 375 degrees. Lightly coat 2 baking sheets with oil and set aside. Combine 1 cup flour, yeast, sugar, and 1/2 teaspoon salt in a large bowl. Melt 3 tablespoons butter and whisk it and 1 egg together in a medium bowl. Slowly pour the butter-and-egg mixture into the flour mixture while mixing with a wooden spoon. Add the water and continue mixing until a shaggy, wet dough forms. Mix in the remaining flour and transfer dough to a floured work surface. Knead for 10 minutes until smooth but still somewhat tacky. Transfer dough to a lightly oiled bowl, cover with plastic wrap, and set in a warm place to rise until doubled in volume -- about 1 1/2 hours.
Make the onion topping: Place the onions and remaining butter in a large skillet and cook over medium-low heat, stirring occasionally, until golden brown. Cool completely. Whisk together the remaining egg, sour cream, white pepper, and remaining salt. Mix with the cooled onions.
Bake the tart: Punch down dough and divide it into 6 equal portions -- each about the size of a lemon. Press and stretch dough with fingertips to form six 8-inch circles and crimp the edges to form a ring. Place the 6 dough circles on each prepared sheet and top each with the onion mixture, leaving 1/2 inch free at the edges. Lightly sprinkle caraway seeds over tarts. Bake on the middle shelf of oven until golden brown and onion mixture sets -- about 10 minutes. Serve warm or at room temperature.


I got this from Country Living or Better Homes and Gardens - it isn't really hard it just sounds it when you are reading try it during football season, even kids eat this I don't tell anyone it is an "onion" tart.
__________________
“Someday, someone will walk into your life and make you realize why it never worked out with anyone else.” Anonymous (thank you Auntie for my pix)
Reply With Quote
The Following User Says Thank You to lauriebear For This Useful Post:
Courtney (09-05-2011)
Reply

Bookmarks

Tags
appetizers, onion






Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Year Round Christmas Radio -- Listen now!

Listen to Kringle Radio via...

Winamp
Windows Media


Click to listen now!


Listen to the Merry Podcast NOW

Christmas Fans -- Ranking the Best of Christmas









2012 Founder's Award