Here's a recipe for Turkey and Broccoli casserole.It's easy to prepare and everyone reallly likes it.
Turkey and Broccoli Casserole
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed Cheddar cheese soup
3/4 cup milk
PREHEAT oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
MIX turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
BAKE 30 minutes or until heated through.