Halloween Spooks hover here! Presented by Real Halloween.com, our own site of all things Halloween, this merry section of the forum is dedicated to talking about our ideas, plans, thoughts and observations of a great day of Fall that just happens to lead right into the Christmas season.
The Best of Christmas Sitcoms
Here are my top 10: (in no particular order)
All 3 M*A*S*H Christmas episodes they made:
Death Takes a Holiday
The Bob Newhart Show:
His Busiest Time
I'm Dreaming of a...
Tips for Buying a Fresh Tree
I will do that fresh cut of the trunk.....that was my problem last Christmas.....the tree lost so many needles....even tho it was fresh....the problem was....since I didn´t cut the trunk....the tree...
1 8 to 10 lb. pumpkin
1 1/2 lbs. ground beef
1 small onion, chopped
1 clove garlic, minced
2 T. sugar
2 t. Italian herbs
1 1/2 t. salt
1/4 t. pepper
4 C. tomato juice
1 C. regular rice, uncooked
3 C. shredded cabbage
1/2 lb. green beans, fresh cooked
Rinse pumpkin, cut off top and scrape out and discard seeds.
Cook ground beef slightly; drain off grease. Add onion and garlic, and saute slightly. Add seasonings and tomato juice; heat. Mix with uncooked rice.
Shred cabbage and cut green beans into 1-inch pieces. Layer one-third each of cabbage, green beans, rice and meat mixture in pumpkin placed in a large baking dish or pan with sides. Repeat layers. Replace pumpkin lid.
Bake at 350°F. for two-and-a-half to three hours or until done. Pumpkin is done when it is soft when pierced with a fork.
Serve stew with tossed green salad and corn bread.