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Christmas Food From eggnog to candy canes to ginger bread and beyond the flavors and treats of Christmas are a delight. Here we engage in all things connected to Christmas foods -- from recipes to how-to's. This section of the Merry Forums is presented by Merry Christmas Recipes, our own database of Christmas recipes, many of which get submitted by our users from around the world.


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Old 09-23-2007, 09:17 AM
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MrsH MrsH is offline
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Harvest Pound Cake

It is new fall and Christmas recipe testing season. I made this cake yesterday and it is really yummy.


Harvest Pound Cake

2 cups granulated sugar

1 1/2 cups vegetable oil

2 teaspoons vanilla

3 eggs

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

2 medium apples, peeled and finely chopped (2 cups)

1 cup chopped nuts

Caramel Glaze

1/2 cup butter or margarine

1/2 cup packed brown sugar

2 teaspoons milk

Directions

1. Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.

2. Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.

3. In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.
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