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Christmas Food From eggnog to candy canes to ginger bread and beyond the flavors and treats of Christmas are a delight. Here we engage in all things connected to Christmas foods -- from recipes to how-to's. This section of the Merry Forums is presented by Merry Christmas Recipes, our own database of Christmas recipes, many of which get submitted by our users from around the world.


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Old 09-30-2007, 08:12 PM
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dvdelf dvdelf is offline
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dvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the treedvdelf you could wrap up and put under the tree
Egg Nog

INGREDIENTS
4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg



DIRECTIONS
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
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